one local supper: 2


local meal: 2
Originally uploaded by Bridgman Pottery
I missed last week's local summer entry due to the amazing powerless adventure, so I'm going to make up for it this week by doing two local meals. Tonight we had a skirt steak that looked bad (I think this cut is not a grilling cut) but tasted SO good. It was from Donnell Beef, just outside Jackson TN. I pre-steamed then grilled potatoes from Whitton Farms and dressed them in rosemary and my homemade mayonnaise. I also bought their green beans this weekend- delicious steamed and sauteed in some Mennonite butter one of our produce stores carries.Tims Family Farm from Ripley, TN provided the tomato and zucchini I grilled and dressed with olive oil and basil for a warm salad.

I cooked some extra potatoes to make gnocchi later this week, and I still have chard, green beans, zucchini, and cucumbers (not to mention peaches and plums!) from the market this week.

One thing about local meats- I'm not the biggest meat-eater around, but my boys love it. Buying local meat can be more expensive, but I think that the benefits- health and environmental- from buying sustainably raised and healthy livestock is worth the higher price, especially when meat is used sparingly. This piece of steak was nearly a pound and only cost me $9. For a special meal (like Father's Day), I think it is a bargain. I really try to stretch my food budget, but I am an avowed foodie. If I have red meat (or any meat, for that matter), it needs to be spectacular. Similarly, I'm not interested in chicken just to have chicken. It needs to be really good- no bland frozen chicken breast, please. I'm exploring a source for local chicken - I think I'm going with halal chicken provided by the west TN Mennonite community, because they don't use antibiotics or hormones on their farms. If I could find a local sustainable source for ground turkey (or any turkey, because I could grind it myself), I'd have all of my meat bases covered.

Hope everyone has had a great weekend.