1 bag whole fresh cranberries
1 orange (organic), quartered
1 c pecans
1/2-1 c sugar.
Pulse in the food processor until the orange is in tiny bits and everything is well blended. This is tart, crunchy, and my idea of the perfect combination of sweet (just barely) and savory (lots). It will make your leftover turkey sandwich sing. It will jazz up oatmeal. It is a nice garnish to a very rich dish like pumpkin cheesecake. Whatever we have leftover we pop in the freezer and use for the rest of the winter (because we usually make 3 batches). As you can see, I like to eat it with a spoon.
Happy Thanksgiving, everyone. I'm off to make that pumpkin cheesecake now.