I had a lovely surprise this week when I saw the February cover of Memphis Magazine
Tart, the funky french-styled cafe and patisserie for whom I made plates, ramekins, and a variety of coffee cups, was selected as one of the 10 best new restaurants of the year and made the cover! Justin Fox Burks, a great food photographer and blogger (I love the Chubby Vegetarian) took beautiful photos of Tart's renowned Macaroons and my dishes.
We discovered more of Justin's shots of my work in the January issue, which featured a review of the restaurant (and one of my favorite dishes there) and more lovely photos.
I'm incredibly grateful for the lovely photographs and exposure that keeps coming from this collection I made in 2013 and 2014, and the collaboration with Heather and Abby to make the work for their sweet restaurant!